Every suburb deserves a restaurant like Burlingtons, where you can get excellent quality food at incredibly low prices, without any of the ego that you sometimes have to suffer.

Head chef Stuart Kennedy cares about the provenance of his supplies; locally sourced foods providing the basis for the ever changing table d'hôte menu for a staggering £7.95 for 2 courses at Lunch and £9.95 for Dinner.(not available in December) See the menu page for details.

Now in our fifteenth year, with unchanged decor, and many staff becoming part of the furniture, the 1500 customers who visit every week must tell you something.

Lunch served
Monday - Saturday 12noon - 2.30pm
Sunday 12noon - 9pm

Dinner served
Monday       6pm - 9pm
Tuesday      6pm - 9.30pm
Wednesday,Thursday, Friday, Saturday 6pm - 10pm
Sunday       12noon - 9pm

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